The Certified Sommelier Certificate is the next step for those who have passed the CMS Introductory Sommelier Course. Designed for professionals working in restaurants, hotels, or wine-focused roles, this examination evaluates candidates on their tasting ability, theoretical knowledge, and practical service competence. The Certified qualification represents an internationally recognised benchmark in the hospitality industry and is a prerequisite for progression to the Advanced Sommelier level.
The one-day examination is structured around three key components: a written theory paper, a blind tasting of two wines, and a practical service exam. A minimum score of 60% is required in each part. Successful candidates are awarded the CMS Certified Sommelier Certificate and the Certified Sommelier lapel pin.
CMS Introductory Sommelier Certificate. Course fees: KES 66,300 (incl. VAT)
Course fee includes: