Certification Paths at hcc-ea
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Learning Pathways at HCC-EA
Your Professional Journey in Wine, Spirits, and Hospitality Education
At Hospitality Competence Center East Africa (HCC-EA), we believe in tailored, world-class education that empowers professionals across the hospitality, trade, and beverage sectors. To serve the diversity of talent and ambition in East Africa, we offer two globally recognised and complementary learning paths: WSET and CMS.
Each path is internationally respected, yet designed to develop distinct skillsets. Whether your goal is deep product expertise, front-of-house mastery, or a blend of both, our programmes equip you with the qualifications and confidence to thrive — locally and globally.
Wine & Spirit Education Trust (WSET) - The Global Standard in Product Knowledge and Tasting Proficiency
WSET qualifications offer a structured, progressive curriculum that builds strong theoretical understanding, tasting technique, and confidence in communicating about wine and spirits. This is the ideal foundation for anyone working in retail, import/distribution, education, or wine list development — and a critical stepping stone for future sommeliers.
Who is this path for?
- Wine and spirits importers, distributors, and retailers
- Beverage managers and brand ambassadors
- Hospitality professionals responsible for procurement and training
- Enthusiasts seeking globally recognised credentials
- Aspiring sommeliers seeking to build theoretical confidence before service training
Available Levels at HCC-EA:
- WSET Level 1 Award in Wines
- WSET Level 2 Award in Wines (mandatory for CMS entry)
- WSET Level 3 Award in Wines
- WSET Level 1 & 2 Awards in Spirits
- WSET Level 4 Diploma is currently not available in East Africa.
Court of Master Sommeliers (CMS) - The Global Benchmark for Tasting, Wine Service, and Hospitality Excellence
CMS certifications are focused on tasting accuracy, practical wine service, and real-world floor performance. Taught by a team of Master Sommeliers, these qualifications are ideal for individuals pursuing sommelier roles or hospitality leadership. CMS is the international gold standard for sommeliers working in fine dining, luxury hotels, and elevated service environments.
Who is this path for?
- Sommeliers and wine stewards
- Fine dining and luxury hospitality professionals
- Beverage directors and service trainers
- WSET graduates seeking to master tasting and floor performance
- Industry professionals with extensive hands-on service experience
Programmes at HCC-EA:
- CMS Introductory Sommelier Course and Exam
A minimum of WSET Level 2 in Wines is strongly recommended and typically required for registration. - CMS Certified Sommelier Exam
(Requires successful completion of CMS Introductory)
Note: Only in rare cases, extensive hospitality service experience and advanced self-study may substitute the WSET requirement. Please contact us to discuss your eligibility.